Weight loss coaching for adults and teenagers
Loosing weight is a brave decision. It demands the lucidity to admit that change has became an absolute necessity. Be it for esthetics or health.
Loosing weight also demands strength to fight two powerful forces: our eating culture and habits which have been solidified by time & a society in which high levels of stress, the lack of time and unhealthy eating options may bring a tired woman or man to rush to a fridge in which there are tasty but not healthy dishes.
Adding to the predicament, we often eat in front of a Netflix episode which makes it harder for our brain to realize how much we eat. Thus, making us eat more.
Having gone through all the aspects surrounding weight loss during my childhood made me realize how important is a balanced diet. Besides, I had often failed because of the lack of human support and the abundance of coldly given restrictive & standardized solutions.
I perfectly know that the opposite is needed. Each individual is different, each individual has its own personal history, a sensitivity that has to be respected and a particular functioning sweet spot.
This is my approach.
Nutritional assessment and weight loss strategy
First meeting. Will last from 45 minutes to an hour. We can meet in person depending on our respective availabilities, by phone or by video conference on platforms such as Zoom, Skype, Facebook, FaceTime or WhatsApp. We will analyze together:
Your personal history
Your habits when it comes to food
A complete nutritional enquiry
Your personal and professionnal imperatives
physical and psychological impacts
Weight loss coaching
Long term coaching organized after the conclusions of the nutritional assessment and the strategy we will have agreed on together. Includes planned menus, tips for grocery shopping and availability to help you choose from a restaurant’s menu when you eat out.
Last phase, the stabilization phase will make us slowly get out of weight loss by progressively increasing our food intakes so they equal our needs. The second aim is to make you more autonomous by less frequent communication and by letting you plan your menus that I will hand you back corrected.
compose your menus alone
- Dairy Products
- Dry Vegetables
- Fresh Vegetables
- Own daily needs
- Energy value of daily food intakes
How to read the packaging of the food you buy
Nutrition Facts is one of the most useful parts of the food label. This is where you can find out exactly how much fat, protein, and fiber the food contains
Main food-related illnesses
- Liver diseases
- Kidney diseases
- Intestinal and digestive diseases
I have experience with
- Simple weight loss
- Fast pace weight loss for personal or professional reasons (wedding, artistic work)
Eating Disorders & Psychological Issues
- Restructuring of food habits after years of disorganized eating
- Weight loss for teenagers with the required psychological support
- Management of nutritional problems linked with anxiety, depression, alcohol consumption, drugs consumption, bulimia, self-induced vomiting
- Nutritional coaching during pregnancy and after giving birth.